It is that time again folks! Not so deep thought of the day: do you save the innards from pumpkin carving and sort the seeds out to make your own roasted/toasted/flavored pumpkin seeds (or pepitas as I like to call them)? If so what flavors do you like? DO you have a special technique or method to make it less messy and more tasty?
For myself I like plain old salt and pepper, with a dash of cayenne!
Off to carve my pumpkin tomorrow and am getting excited about making pepitas for snacking during my Sunday Crafternoon delight with M :-) It's decorative gourd season MFs!
I leave you with a link to some awesomely carved pumpkins: click here!
ciao!
-k
Yep. I have a lump of pumpkin innards awaiting my attention. I'm about to hit up Pinterest for some ideas.
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